Chicken Satay Recipe Sauce "Indonesian Special Food"

This is one type of satay made from chicken meat with sweet soy sauce. Compared to chicken peanut sate, this type of satay is the most practical and simple. Just by mixing some of the ingredients have created delicious and delicious recipes to eat with friends or family. For those who like spicy, we can also modify the ingredients and seasonings into chicken sate recipe spicy soy sauce. If friends want to find a recipe of sate that is easy and fast cooked. Soy chicken ketchup recipe is the main choice. Moreover, how to make chicken satay seasoning soup is also practical.

Inggridients

• Fresh meat without bones approximately as much as 100 grams only.
• Margarine approximately as much as 2 tablespoons mixed with marinate marinade ingredients for the spread of chicken satay.
• Suitable skewers as needed.

Seasoning marinate satay meat

• Sugar red Java has been combed fine approximately as much as 1 tablespoon only.
• Coriander is about 0.5 small spoon.
• Large medium size garlic is approximately 1 pcs only.
• Onion less medium size big less about 3 pcs.
• Good quality sweet soy sauce to taste or approximately 10 ml.
• Pecan is approximately 1 item only.
• Iodized salt kitchen taste after taste.

Seasoning Sate Ayam Kecap

• Medium red onion or approximately as much as 4 to 5 cloves.
• Sweet soy sauce to taste or approximately 50 ml.
• Lime juice to taste or approximately 0.5 small spoon.
• Chili sliced fruit and small slices according to taste.

Additional materials

• Tomato fruit that has been sliced iris according to taste.
• Shredded onion sliced sufficiently.
• Fried onion to sprinkle according to taste.
• Lontong if like to taste.

How to make chicken sate soy sauce

First cut the boxed chicken meat box. Do not be too thick so that later mature evenly and do not thin yes.

Blend marinade or marinade sate until smooth and flat.

Move marinating spice that has been sullied earlier into the container along with chicken meat that has been cut.

Stir together with the meat briefly then let it soak for about 30 minutes.

After sinking enter the chicken meat into the prick satay until it runs out.

The remaining seasoning should not be thrown away. Mix with margarine and stir until blended.

Prepare a burnt or grill.

roll until flat skewers into the container of the spread ingredients until evenly distributed.

Burn over coconut charcoal or grill that has been prepared.

Back and forth while occasionally smeared back with the ingredients before and baked until cooked.

Repeat until all the soy chicken sate has been burned and set aside on the plate.

How to make soy sauce

Wash all ingredients until clean and drain.

Slice the chili and tomato slices and then mix with a sweet soy sauce.

Stir all ingredients until smooth and pour over the chicken sate recipe that had been burned earlier.

Sumber:

http://resepcaramemasak.info/cara-membuat-resep-sate-ayam-bumbu-kecap/

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