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Gado - Gado Recipe Indonesian Special Food

Hapus ini, isi Beberapa HPK Kalian

Who does not know this one? Gado-gado is a typical Indonesian cuisine in the form of a mixture of various vegetables that have been boiled and some fried. Enjoyment gado-gado already famous to overseas. Gado-gado flavor is created from a combination of peanut sauce, plus this food is usually served together with crackers that add arousal every tongue to eat it immediately. If you can not wait to make your own, here we present a recipe of gado-gado with a delicious taste and a practical way of making.

https://bit.ly/2LKiYM0

Ingredients

- 200 gr know that has been fried crisp and diced pieces
- 150 gr tempe that has been fried crisp and cut into diced pieces
- 50 g of boiled sprouts
- 100 grams of boiled cabbage and thinly sliced
- 100 g long beans that have been boiled and cut into 2 cm long
- 100 g lettuce that has been boiled and thinly sliced
- 1 medium potato, which has been boiled and diced
- 1 piece of thinly sliced tomatoes
- 1 chicken egg that has been boiled
- 250 gr roasted peanuts then crushed until smooth into powder
- 100 grams of finely crushed brown sugar
- 3 pieces of garlic
- 3 pieces of red pepper
- 5 pieces of cayenne pepper
- 2 orange leaves
- 2 tbsp of sweet soy sauce
- 1 tbsp salt
- 200 ml boiled water
- Oil sufficiently to saute
- Crackers (as a complement when presented)







How to make

- Heat oil, stir-fry all chilies and garlic, if it is fragrant and wilted, then lift it with salt, peanuts that have become powder, orange leaves and brown sugar, if it is mixed evenly add boiled water and soy sauce, then peanut sauce too ready

- Next, the tofu, tempeh, potatoes and all the vegetables that have been boiled into a serving dish (to facilitate and speed up cooking time boil all the vegetables at once), add boiled eggs on top of the order

- Pour the peanut sauce over the vegetable and fried vegetables on top, and the gado-gado is ready to be served with your favorite crackers. Good luck!

Source: 
http://www.kerjanya.net/faq/13485-resep-gado-gado-praktis-sederhana.html

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